STUFFED POTATOS
Here's what you'll need:
Crumbled cooked bacon
Swiss Cheese
Salt
Pepper
Green Onion (optional)
Sour Cream
Butter
Where's how to do it:
Wash potatoes; dry; rub with oil; prick skins. Bake at 400 degrees for 1 hour or until done.
Prepare your filling in a separate bowl.
Cut 1/4-inch slice off top of baked potatoes and scoop out pulp, leaving shells intact about 1/4 inch thick. Mash pulp and add your desired filling.
Beat well and re-stuff potatoes.
If serving potatoes right away i like to brush them with a little butter and slide them under the broiler for a minute to brown the tops
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