The Daily Yumm! *Lunch* 11/30/11

Lunch Time!!! What are we having?!

Tomato and Bacon Grilled Cheese Sandwich

Here's what you'll need:

4 slices bacon
butter, softened
2 slices white bread
4 slices tomato
4 slices American cheese
** Bowl of Tomato Soup is optional **

Now, He's how to make it!

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
2. Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay slice of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

YUMMY!!!

Now to Drink:

The Real Shirley Temple (Non-Alcoholic)

What you will need:

6 oz Ginger Ale
1.5 Grenadine
Cherries (optional)

How to make it:

In a glass with plenty of ice combine both Grenadine and Ginger Ale, top with a cherry.

Enjoy your lunch!!!

The Daily Yumm! *Food, Drinks, and More*

Whats for dinner tonight?

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CHILI

the best chili recipe ever! here's how it goes:

Ingredients

1 pound ground sirloin beef
3 (8 ounce) cans Hunt's® Tomato Sauce
1 cup chili without beans
1 (15 ounce) can pinto beans, drained, rinsed
1 (15 ounce) can red kidney beans, drained, rinsed
1 (6 ounce) can Hunt's Tomato Paste

Directions

Brown meat in large skillet over medium-high heat; drain.
Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
Cook over medium heat 15 minutes, or until heated through, stirring occasionally.

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Now you may be wondering what to drink with chili... I got that too!

THE PRESBYTERIAN *Cocktail*

Here's how you make it:

Pour bourbon (or any type of Whiskey) into tall glass, add ice cubes, fill with equal amounts of ginger ale and soda.

Ingredients:

Ginger Ale
Club Soda
2.5 Oz Whiskey

ENJOY DINNER!!!